Roles and responsibilities

Works in Liaison with the different supervisors to ensure the implementation of GMP’s and GHPS’s around the company Offices, production area, Laboratory and stores.
Effectively monitors biscuit packaging process and reports any non-compliances.
Ensures in process inspection and OPRP Monitoring.
Handles complaints raised by hygiene supervisors in regard to the consumables, Product Damage, PPE’s, Wear and Tear among others.
Prepares and updates product safety checklist
Monitors the oven temperature and Baking time effectively.
Conducts biscuit online monitoring and control.
Implements SOP’s in the Biscuit Plant.
Effectively Oversees the Dough mix and cream paste preparation procedure to ensure conformity.
Drafts Reports on a daily basis in regard to the quality measures in the biscuit plant and submits to the quality Manager.
Monitors and implements on line Hand Sanitization, machine sanitization
Keeping of reference samples and help QM, QC supervisor in resolving complaints from market/inhouse
Following of procedures and policies for 100 % traceability of materials and products
Analyzing and reporting of data captured during online testing
Any other duties assigned.

Education and/or Work Experience Requirements:

Bachelor’s degree in Biological Sciences, Laboratory Sciences, Chemistry, Food Science and Technology or any other related field from a recognized university.
A Diploma in the above areas with previous experience in a similar position.
Fresh with Three months satisfactory on Job Training. One year of experience on similar role is preferred.