Education
- – Bachelors in Business of Food Science and Technology or any related field.
Experience
- – Should have worked in a busy company preferably FMCG.
Roles/Responsibilities
- – Ensuring (FSMS) in-house quality procedures, standards, and specifications are adhered to.
- – Monitoring of the processes and the set parameters.
- – Investigating and setting standards for quality and health and safety.
- – Ensuring that manufacturing processes comply with standards at both national and international levels.
Deadline for application: 23rd/06/2023
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