Essential Duties and Responsibilities:
- Conduct Qualitative and quantitative analysis of all manufactured syrups.
- Report any anomalies in syrup making process.
- Prepare batch as per the production plan.
- Ensure process is run as per the quality mandate and appoint schedule of testing.
- Ensure CIP is run a per the CIP mandate and ensure proper data recording.
- Ensure basic running maintenance is done to ensure quality performance.
- Write all key shift information in log book & ensure proper hand over and take over during the shift change.
- Ensure operational safety is done before machine start up.
- Ensure syrup availability as per the production plan.
- Ensure food safety requirements, GHK / Hygiene/process standard are meet and appropriate action is take if required
- Support corrective action to online quality in case of defect in product.
- Operate premix and ensure proper start-up and end off machine.
- Record the physiochemical analysis in the daily syrup log book
- Carry out CD preparation of syrup and perform Brix, PH, TA. Test
- Ensure all raw material received from the store is of Hariss International standard, by conducting proper checking.
- Support CIP operation such as line CIP and syrup tank.
- Ensure there is proper jumper connection during batch preparation.
- Ensure there is correct amount of ingredients weighed for batch preparation.
- Ensure calibration of weighing balance and all instruments in syrup room and record the data.
- Transfer correct amount sugar in the finished syrup tank as per the recipe.
- Follow the weekly routine shut down process in the syrup room & ensure there no syrup remaining in the tank before the shutdown.
- Handle any trouble shooting in the syrup room.
- Maintain syrup logbook accordance with UNBS standard.
- Conduct censoring of treated water before starting batch preparation.
- Ensure there is enough Flavor and dry ingredients for batch preparation at the beginning & end of every shift
- Ensure there is correct flavor before use in the batch and check the batch no, product code, and expiry date of the flavor.
- Check all drain valves and ensure sampling point are closed during transfer of flavor, dry ingredients and sugar in the finished syrup tank.
Education and/or Work Experience Requirements:
- BSc Chemistry/Biology/Food Sciences and/or HND or equivalent from a reputable Institution
- A minimum of 4 years’ experience in a similar role in a busy environment.
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